{"id":530,"date":"2013-11-25T13:29:32","date_gmt":"2013-11-25T18:29:32","guid":{"rendered":"http:\/\/www.adamfriedberg.com\/blog\/?p=530"},"modified":"2013-11-25T13:38:19","modified_gmt":"2013-11-25T18:38:19","slug":"behind-the-scenes-at-saison","status":"publish","type":"post","link":"https:\/\/www.adamfriedberg.com\/blog\/2013\/11\/25\/behind-the-scenes-at-saison\/","title":{"rendered":"Behind the Scenes at Saison"},"content":{"rendered":"

A little while back we were out in San Francisco shooting Chef Joshua Skenes’ restaurant Saison for Bon Appetit. Here are some action shots of how the chef and his kitchen and wait staff put it all together …
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\"Right<\/a>

Right before opening, looking to the kitchen from the dining room<\/p><\/div>
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\n

\"Fanning<\/a>

Fanning the flames<\/p><\/div>
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\"Plating\"<\/a>

Plating<\/p><\/div>
\n 
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\"Diners<\/a>

Diners can watch all the action in the kitchen<\/p><\/div>
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\"Teamwork\"<\/a>

Teamwork<\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

A little while back we were out in San Francisco shooting Chef Joshua Skenes’ restaurant Saison for Bon Appetit. Here are some action shots of how the chef and his kitchen and wait staff put it all together …        <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[105,104,99],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-photo","tag-bon-appetit","tag-joshua-skenes","tag-saison"],"_links":{"self":[{"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":0,"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adamfriedberg.com\/blog\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}