New York City Based Architecture/Interiors and Portrait Photographer
We recently spent some time in Bushwick covering the street art scene for ArtDesk Magazine and the issue is out now http://artdeskmagazine.com
Many thanks to The Bushwick Collective and Joe Ficalora http://thebushwickcollective.tumblr.com
CASE MACLAIM & PIXEL PANCHO
JOE IURATO
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SEXER1, BEAU STANTON, MERESONE
ICY & SOT
JERKFACE (Pink Panther); COST and ENX (above)
Businessweek sent us to photograph the innovative use of office space at GLG in midtown Manhattan and it’s quite an amazing space!
Read more about it (and see more pics) in the link at bottom
Many thanks to Businessweek and all the kind people at GLG who were so welcoming and helpful!
Atrium at GLG
We shot the Yabu Pushelberg designed pool at the new Park Hyatt on 57th St for the August issue of Travel+Leisure
Many thanks to all who helped!
The Yabu Pushelberg designed pool at the Park Hyatt on West 57th St
For their June issue The Wall Street Journal Magazine sent us to sunny Miami, treat Fl to shoot the new executive director of Design Miami, clinic Rodman Primack.
Thanks to Mr Primack for having us in his beautiful home and to WSJ Magazine!
Rodman Primack at his home in Miami
Just a nice shot of lower Manhattan
Lower Manhattan at Sunset
When we went to Japan to shoot the Fujimori feature for Dwell Magazine the architect met us in Nagano at his Takasugi-an (Too High Teahouse) and gave us a demonstration of the technique of charring cedar known as yakisugi.
You can read more about this in Uncube Magazine’s article:
http://www.uncubemagazine.com/11292481#!/page25
A little while back we were out in San Francisco shooting Chef Joshua Skenes’ restaurant Saison for Bon Appetit. Here are some action shots of how the chef and his kitchen and wait staff put it all together …
Right before opening, looking to the kitchen from the dining room
Fanning the flames
Plating
Diners can watch all the action in the kitchen
Teamwork
Was quite surprised to hear about Tobias Meyer leaving Sotheby’s
http://www.blouinartinfo.com/news/story/988346/tobias-meyer-is-leaving-sothebys
We shot this portrait of him at Sotheby’s for The Wall Street Journal Magazine
Tobias Meyer at Sotheby’s
November issue Conde Nast Traveler
Recently we’ve shot a lot of food on various assignments – here’s a selection, including some we did for Bon Appetit at Saison in San Francisco (which made #2 on their 2013 list of Top Ten Restaurants in America):
Tea setting at Saison
Greens from the farm at Saison
More greens at Saison
Chef Uwe’s “Froot Loops” from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong
Chef Uwe’s Baked Alaska from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong
Chef Uwe’s “VvG” from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong
Special of the Day – Tomato Danish – at Po’s Atelier, Hong Kong
JambonYunnan bread at Po’s Atelier, Hong Kong
Preserved orange ice cream profiterole at Ta Pantry, Hong Kong
Black truffle clay pot rice at Esther Sham’s Ta Pantry, Hong Kong
Flower crab with mitsuba and uni at Ronin, Hong Kong
Saba, Tai, and Ika Sashimi (counterclockwise from bottom) at Ronin, Hong Kong
Shigoku Oyster w/Red Shiso Vinegar at Ronin