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New York City Based Architecture/Interiors and Portrait Photographer

Recently we’ve shot a lot of food on various assignments – here’s a selection, including some we did for Bon Appetit at Saison in San Francisco (which made #2 on their 2013 list of Top Ten Restaurants in America):

Tea setting at Saison

Tea setting at Saison

Greens from the farm at Saison

Greens from the farm at Saison

More greens at Saison

More greens at Saison

Chef Uwe's "Froot Loops" from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong

Chef Uwe’s “Froot Loops” from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong

Chef Uwe's Baked Alaska from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong

Chef Uwe’s Baked Alaska from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong

Chef Uwe's "VvG" from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong

Chef Uwe’s “VvG” from the 1963 Menu at the Mandarin Grill, Mandarin Oriental Hong Kong

Special of the Day - Tomato Danish - at Po's Atelier, Hong Kong

Special of the Day – Tomato Danish – at Po’s Atelier, Hong Kong

JambonYunnan bread at Po's Atelier, Hong Kong

JambonYunnan bread at Po’s Atelier, Hong Kong

Preserved orange ice cream profiterole at Ta Pantry, Hong Kong

Preserved orange ice cream profiterole at Ta Pantry, Hong Kong

Black truffle clay pot rice at Esther Sham's Ta Pantry, Hong Kong

Black truffle clay pot rice at Esther Sham’s Ta Pantry, Hong Kong

Flower crab with mitsuba and uni at Ronin, Hong Kong

Flower crab with mitsuba and uni at Ronin, Hong Kong

Saba, Tai, and Ika Sashimi (counterclockwise from bottom) at Ronin, Hong Kong

Saba, Tai, and Ika Sashimi (counterclockwise from bottom) at Ronin, Hong Kong

Shigoku Oyster w/Red Shiso Vinegar at Ronin

Shigoku Oyster w/Red Shiso Vinegar at Ronin